Food Animal BioSciences
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Unit 1 Global Food Security
Unit 4 Biotechnology in Practice
Unit 2 Muscle and Meat
Unit 5 Product Quality
Unit 3 Mammary Gland and Milk
Unit 6 Animal Health and Welfare
There are six units in FAB:
  • Global Food Security
  • Muscle and Meat
  • Mammary Gland and Milk
  • Biotechnology in Practice
  • Product Quality
  • Animal Health and Welfare
Teaching materials will be added week by week during the course

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