Unit 1 Global Food Security

Unit 4 Biotechnology in Practice

Unit 2 Muscle and Meat

Unit 5 Product Quality

Unit 3 Mammary Gland and Milk

Unit 6 Animal Health and Welfare

There are six units in FAB:

• Global Food Security
• Muscle and Meat
• Mammary Gland and Milk
• Biotechnology in Practice
• Product Quality
• Animal Health and Welfare

Teaching materials will be added week by week during the course